Nestled on the iconic Las Vegas Strip, Michael Mina offers a culinary experience that seamlessly marries New American cuisine with a fresh seafood focus. The menu showcases a variety of starters that entice the palate, such as the exquisite Amberjack Crudo ($26) with crispy artichokes and a punch of hot chili oil, or the crowd-favorite Michaels Ahi Tuna Tartare ($34) that beautifully balances mint and sesame oil.
For a hearty side, try the Echire Butter Whipped Potato Puree ($14), a velvety accompaniment to elevate any dish. The signature tasting menu is a highlight, featuring decadent offerings like the Michaels Lobster Pot Pie ($105), celebrated for its brandied lobster cream and dramatic table-side presentation. With impeccable service and a cozy yet elegant ambiance, every meal here is a memorable occasion. Don’t miss the chance to indulge at this Las Vegas gem!
